Time out TOKYO(紙面)に掲載いただきました。

timeout

Time out TOKYOさんには、以前web版で取材をいただきました。
http://www.timeout.jp/tokyo/ja/blog/%E6%97%A5%E6%9C%AC%E5%88%9D-%E5%8C%97%E6%B5%B7%E9%81%93%E7%94%A3%E3%83%8A%E3%83%81%E3%83%A5%E3%83%A9%E3%83%AB%E3%83%81%E3%83%BC%E3%82%BA%E5%B0%82%E9%96%80%E5%BA%97%E3%81%8C%E6%B8%85%E6%BE%84%E7%99%BD%E6%B2%B3%E3%81%AB%E3%82%AA%E3%83%BC%E3%83%97%E3%83%B3-120115

今回、紙面版で記載をいただきました!
隣の記事の方が気になりますが・・・

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Meet the cheese whisperer
Japan lacks in its variety cheese, but the newly Cheese no koe (The Cheese’s voice) is here to change that.
At this store in the Kiyosumi neighborhood of Tokyo, you can find over 300 different kinds of cheese from Hokkaido- everything from a smooth classic French Brie to a Japanese miso-marinated Camembert \.
Better yet, you’ll get to meet the ‘cheese whisperer’, Toru Konno , the shop’s resident cheese concierge.